Tobiko Japanese Fusion© 2005
Designed & Hosted By tgbdesigns.com
 
* Consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditional

A 5% Massachusetts Sales Tax
will be added to your bill.
 
 
  Appetizers
   

Sushi Bar
201 Uza-Ku $ 8.25

B.B.Q eel, flying fish roe &
avocado rolled in thinly sliced
cucumber served with sweet
vinegar.


202 * Maguro Tartar $ 9.50

Tuna, pineapple & deep-fried shallot

203 * Jalapeno Hamachi $ 10.50
Yellowtail chunks with Asian mustard soy & jalapeno oil

204 * Sake Kinuta Maki $ 8.50
Paper thin daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, scallions, flying fish roe, burdock root & pickled ginger

205 Crispy Tobiko's Roll $ 12.50
Lobster meat, white fish, mango &
rolled in phyllo sheets, served with
creamy tropical citrus sauce & multi-
color flying fish


206 * Sake Tataki $ 9.95
Torched, thin sliced salmon with wasabi pepper sauce

  Tempura

608 Vegetable $ 5.50

609 Shrimp & Veggie $ 7.25

610 Shrimp $ 7.74
 
Kitchen

601 Edamame $ 4.25
Steamed green soybeans
tossed in kosher sal


602 Fry Calamari $ 6.25
Deep Fried squid served
with sweet & spicy plum sauce


603 Gyoza $ 5.25
Steam or pan-fried pork & vegetable Japanese ravioli


604 Shumai $ 4.95
Steam or deep-fried shrimp dumpling

605 Crispy Oyster $ 6.50
Oyster coated with bread crumb
and deep-fried


606 * Beef Tataki $ 8.95
Thinly sliced pan-seared steak
served with ponzu sauce


607 Mini Spring Roll $ 5.75
Lightly fry shrimp spring roll with
musclun strong mix